In accordance with Governor John Bel Edwards’ COVID-19 Proclamation to be released May 1, 2020, all restaurants that provide outdoor dining areas must adhere to strict mitigation standards preventing the spread of COVID-19. The general operating matrix will require spacing of groups, limiting concentration of people, and strict use of PPE and frequent sanitizing by employees. CLICK HERE TO REVIEW THE PROCEDURES.
PRESENTATIONS
Below are downloadable PDF files of presentations given by MPC Staff.
