In accordance with Governor John Bel Edwards’ COVID-19 Proclamation to be released May 1, 2020, all restaurants that provide outdoor dining areas must adhere to strict mitigation standards preventing the spread of COVID-19. The general operating matrix will require spacing of groups, limiting concentration of people, and strict use of PPE and frequent sanitizing by employees. CLICK HERE TO REVIEW THE PROCEDURES.
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Dr. Gary Joiner
Chair, Shreveport Historic Preservation Commission
(318) 347-8407 firstname.lastname@example.org
Community Planning and Design Manager, Shreveport-Caddo Metropolitan Planning Commission
(318) 673-6480 email@example.com